Schaerer Siena 1/2 Bedienungsanleitung

44 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEON / OFF buttonCleaning / plus buttonSiena 2: Hot water / minus buttonProgramm

Product descriptionUser manual SI 2 - EN 53Version 02 / 06.2005 / REWE www.schaerer.comProduct descriptionOverview - machine(Refer to page 44)Overvi

Product description54 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWE1 2 3 4 5 7 86 Article: Art. No.:1. Cleaning tablet 0

Product descriptionUser manual SI 2 - EN 55Version 02 / 06.2005 / REWE www.schaerer.com87524691MilchpackMilchschlauchAuszug für31011Wasseranschluss

Commissioning56 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWECommissioningBefore using for the first time:Never operate the dev

CommissioningUser manual SI 2 - EN 57Version 02 / 06.2005 / REWE www.schaerer.comInstalling the milk nozzle (Siena 2)You have received eight differe

Operation58 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEOperationIntroductionThis chapter describes the basic functions of th

OperationUser manual SI 2 - EN 59Version 02 / 06.2005 / REWE www.schaerer.com<< Stand by>>ReadyFilling coffee beansFill only roasted cof

Operation60 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEPreparing coffee / espresso (whole-bean coffee)All beverages dispense

OperationUser manual SI 2 - EN 61Version 02 / 06.2005 / REWE www.schaerer.comPreparing hot water (Siena 1)All beverages dispensed from the machine a

Operation62 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEPreparing cappuccino (Siena 2)All beverages dispensed from the machin

User manual SI 2 - EN 45Version 02 / 06.2005 / REWE www.schaerer.comPublisher:M. Schaerer AG, CH-3302 MoosseedorfEdition:Version 02 / June 2005Softw

OperationUser manual SI 2 - EN 63Version 02 / 06.2005 / REWE www.schaerer.comPreparing milk foam (Siena 2)All beverages dispensed from the machine a

Programming64 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEProgrammingYour coffee maker is pre-programmed at the factory. You

ProgrammingUser manual SI 2 - EN 65Version 02 / 06.2005 / REWE www.schaerer.comOverview: product programmingAccessing the programming level:Press M

Programming66 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEReadyProduct, 2x, CM+ 0% #.## sReadyOverview: product programming

ProgrammingUser manual SI 2 - EN 67Version 02 / 06.2005 / REWE www.schaerer.comOverview: programming common parametersAccessing the programming leve

Programming68 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEMOverview: programming fixed parametersAccessing the programming lev

ProgrammingUser manual SI 2 - EN 69Version 02 / 06.2005 / REWE www.schaerer.comBase config.ReadyThe parameters can only be changed by a qualified serv

Programming70 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEDefault settings: common parametersHere you will find all default se

CleaningUser manual SI 2 - EN 71Version 02 / 06.2005 / REWE www.schaerer.comCleaningIntroductionThis chapter describes how to clean your coffee make

Cleaning72 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWE1 2 35 64Daily and weekly cleaningPlease read the information listed i

Introduction46 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWESafety symbolsThe following symbols can be found in this instructi

CleaningUser manual SI 2 - EN 73Version 02 / 06.2005 / REWE www.schaerer.com127 8 9111013• Mix the cleaning solution into a container (Dosage see be

Cleaning74 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWE1 2 34 56DecalcifyingDescaling xx %Fresh waterDescaler + Water (1 x

CleaningUser manual SI 2 - EN 75Version 02 / 06.2005 / REWE www.schaerer.com7Cleaning the milk nozzle (Siena 2)Installing/detaching the foam head (S

Troubleshooting76 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWETroubleshootingMalfunctions and possible causesTo ensure the be

TroubleshootingUser manual SI 2 - EN 77Version 02 / 06.2005 / REWE www.schaerer.com• No hot water? • Insert a fine needle into the outlet opening.•

Options78 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEOptionsCoin testerThe following accounting systems are available:• Tok

OptionsUser manual SI 2 - EN 79Version 02 / 06.2005 / REWE www.schaerer.comBean containerDifferent bean containers are available to you.Maximum capa

Appendix80 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEAppendixDeclaration of conformityThese products correspond to the requ

AppendixUser manual SI 2 - EN 81Version 02 / 06.2005 / REWE www.schaerer.com"Milk clean" cleaning product (Art. No.: 061’913)Before using

Appendix82 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWELiquid decalcifier (Art. No.: 062’869)Before using the cleaning tablet,

IntroductionUser manual SI 2 - EN 47Version 02 / 06.2005 / REWE www.schaerer.comIntroductionWelcomeBy purchasing this coffee maker, you have acquire

AppendixUser manual SI 2 - EN 83Version 02 / 06.2005 / REWE www.schaerer.comSerial plateMachine-specific data (voltage / output) can be found on the

Appendix84 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEEnvironmental aspectsPackaging: The devices are delivered in recyclabl

AppendixUser manual SI 2 - EN 85Version 02 / 06.2005 / REWE www.schaerer.com

Introduction48 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWETable of contentsSafety symbols . . . . . . . . . . . . . . . . .

IntroductionUser manual SI 2 - EN 49Version 02 / 06.2005 / REWE www.schaerer.comCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety notes50 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWESafety notesGeneralDo not operate the device until you have carefu

Safety notesUser manual SI 2 - EN 51Version 02 / 06.2005 / REWE www.schaerer.comDo not leave the device switched on if unattended. For reasons of sa

Safety notes52 User manual SI 2 - EN www.schaerer.com Version 02 / 06.2005 / REWEHygieneInternational guidelines regarding food hygiene are defined