Schaerer Coffee Maker Bedienungsanleitung

Schaerer Coffee FactoryUser ManualV07 / 03.2010

10www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07OperationChapter 2 Operation A display-guided installation program takes care of initial s

11www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Operation2.4 Milk or milk foam (optional)2.4.1 Dispense milk or milk foam  Press the

12www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Operation2.5 Dispensing hot water  Press the hot water button Dispensing occurs.If less

13www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Operation2.7 Height adjustment of the combi spoutThe combi spout height is adjustable.Take

14www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07OperationPreparation of coffee grounds using the manual insertOpen manual insert lid Inse

15www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Operation2.13 Drip tray For coffee machines without a drain connection, the drip tray must

16www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareChapter 3 Software 3.1 An overviewReady to operate Touch clear area on the ready

17www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareMain menu functions (pads) Chapter 3.3Milk and foamChapter 3.3.1Timer programCha

18www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Software3.2 Ready to operate 3.2.1 Warm rinse pad  Touch the warm rinse pad The pipes a

19www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareJournal y List of logged error and status messages (for telephone support)TimerDi

2www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Introduction and General informationCongratulations on the purchase of your Schaerer coffee

20www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Software3.3 Main menu 3.3.1 Milk and foam Milk foam quality The milk foam quality is set

21www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareTimer state  Touch the pad Activate / deactivate timer = On / Off.Set timer 

22www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareCopy day Any day may be copied to other days, complete with its switch times / even

23www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareTimer information Touching the pad calls up a display with the next swith time an

24www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareCleaning program  Touch the padThe daily cleaning program starts.The program au

25www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareDescaling The water hardness, the water ow, and whether a tank lter is used deter

26www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareDescaling Descaling begins. This part of the routine takes about 40 min.On completi

27www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareDescaling Insert the water tank lled with descaling solution, and conrm on the

28www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareRinse lter The Filter rinse option enables water system and lter rinsing and blee

29www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareSelecting the beverage button when setting  Press the desired beverage button Sel

3www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Table of ContentsChapter 1 Introduction 61.1 Parts of the coffee machine 6User Manual

30www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareThe ve available quality levels affect the coffee brew.The higher the quality leve

31www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareSelect the Portioner for the Choc beverage (only for Twin Choc)Press beverage butto

32www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareWater hardness/capacity On plumbed coffee machines with a constant water supply (wi

33www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareWarm rinse pad Recommendation for self-service: inactive. Barista pad Recommendatio

34www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Software3.3.6 PIN rights access control If a PIN has been assigned for a particular access

35www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SoftwareA PIN may be assigned to any level. The levels are hierarchical. Example: The PIN f

36www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Other settingsChapter 4 Other settings 4.1 Mechanical settings 4.1.1 Set grinding degree

37www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Other settings 4.2 Labelling of beverage buttons First switch off coffee machine in order

38www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07CareChapter 5 Care Regular cleaning is essential in order to ensure problem-free operatio

39www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Care5.1 Daily cleaning 5.1.1 Cleaning program The cleaning mode leads step by step throug

4www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Table of Contents3.3.3 Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07CarePlug&Clean Cleaning of the Plug&Clean consists of three parts. Automatic foamer

41www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Care5.2 Weekly cleaning 5.2.1 Cleaning the brewing unit  Switch off coffee machine usin

42www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Care  Dry the brewing unit with a clothAllow to dry completely before reinstalling in the

43www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07CareThe propeller for the mixer is now visible and can be cleaned with a cloth Dismantle

44www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Care5.3 Regular cleaning 5.3.1 Bean hopper cleaning The bean hoppers should be cleaned as

45www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Care  Thoroughly wipe out hopper with a damp cloth Thoroughly clean individual dosing auge

46www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Care5.4 Steam outlet cleaning  Mix 5 ml of cleaner in a tall jug with 0.5 l of lukewarm w

47www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07HACCP scheduleChapter 6 HACCP schedule You are required by law to ensure that your custome

48www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07HACCP scheduleKeep milk cool y Always have a new pre-refrigerated milk pack handy.If a pr

49www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07MaintenanceChapter 7 Maintenance Please observe that this is a professional industrial cof

5www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Table of ContentsChapter 5 Care 385.1 Daily cleaning 395.1.1 Cleaning program . . .

50www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Maintenance7.2 Mixer maintenance (Choc) Maintenance every 6,000 Choc servings or every 2 y

51www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Messages and instructionsChapter 8 Messages and instructions 8.1 Messages for operation

52www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Messages and instructionsCoffee machines with water tankChange lter Change lter within on

53www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Messages and instructionsIn many cases, this eliminates the malfunction and you can continu

54www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Messages and instructionsError displayError description Action instruction88 Boiler overtem

55www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Messages and instructions8.3 Errors without error display Error pattern Action instruction

56www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SafetyChapter 9 Safety9.1 Hazards to the operator At Schaerer, safety is one of the most

57www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SafetyBruising or crushing hazard.There is a hazard of bruising or crushing when handling a

58www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07SafetyWe recommend damage prevention measures such yas: - installation of a suitable wate

59www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Warranty9.5 Warranty claimsDuring the warranty period of 12 months from transfer of risk,

6www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 072022212351819241 1451112136810177141629Introduction and General informationDisplay with one

60www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07WarrantyNo warranty is provided: On any parts subject to natural wear and tear. This yincl

61www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Appendix: Technical dataAppendix: Technical data Technical data for coffee machineNominal

62www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Appendix: Technical dataMains voltage tolerance range230 V + 6 % - 10 %, Mains voltage inte

63www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Appendix: Technical dataThe local power supply must be constructed according to IEC 364. To

64www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Appendix: Accessories and spare partsAppendix: Accessories and spare parts Number Unit De

65www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Appendix: Accessories and spare partsNumber Unit Designation Order number Position number F

66www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07IndexIndexAAccess control 34Accessories and spare parts 64Accounting level 34Accounting

67www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07IndexMilk and foam 20Milk compartment 43Milk compartment cleaning 43Milk container 40Mi

Your nearest Schaerer Customer Service Centre:Copyright by © Schaerer AG, CH-4528 ZuchwilAll rights reserved, including translations into foreig

7www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Introduction and General information1Bean hopper (optional 1 or 2) 2Manual insert (depending

8www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Introduction and General informationUser Manual Signs and Symbols Caution.Risk to the machin

9www.schaerer.comUser Manual SCF - EN 03.2010 / Edition 07Introduction and General informationGlossaryTerm Explanation y Listings, selection options