Schaerer Coffee Maker Bedienungsanleitung

www.schaerer.comSchaerer Coffee FactoryUser ManualV06 / 05.2008

10www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06OperationChapter 2 OperatingInitial startup on delivery from the manufacturer is via a dis

11www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Operation2.4 Milk or Milk Foam (optional)2.4.1 Dispense milk or milk foam Pressing a beve

12www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Operation2.5 Dispense Hot WaterPressing the hot water button starts dispensing. If less wa

13www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Operation2.7 Adjust Combi Spout HeightThe combi spout height is adjustable.To adjust heigh

14www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06OperationGround Coffee Manual Insert SequenceIf a Level 2 beverage is desired the Level mus

15www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Operation2.13 Drip TrayOn coffee machines without plumbed waste water drainage the drip tr

16www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SoftwareChapter 3 Software3.1 OverviewReady to Operate Schaerer Coffee Factory coffee mac

17www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Functions (Touch Pads) Main Menu Chapter 3.3Milk and FoamChapter 3.3.1Ti

18www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software3.2 Ready to operate3.2.1 Hot RinseTouching the pad starts a hot water line rin

19www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Journal• list of logged error and status messages (for telephone support)Timerti

2www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Introduction and GeneralCongratulations on the purchase of your Schaerer Coffee MachineYou w

20www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software3.3 Main Menu3.3.1 Milk and Foam Milk Foam QualityMilk foam quality is set her

21www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Timer status  Touch on the pad Activate/deactivate timer.Set timer  Touch on

22www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SoftwareCopy Day Any day may be copied complete with its switch times/events to other days.

23www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Timer info  Touch A display with the next timer event accesses. 3.3.3 Custom

24www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SoftwareCleaning programTouching the pad starts an automatic sequence of actions for dail

25www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software DescalingHardness of the water, water throughput and whether a softener is fitted

26www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SoftwareDescalingDescaling commences. This part of the routine takes about 40 min. On compl

27www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software DescalingInsert the water tank with the filled in descaling solution and confirm

28www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SoftwareRinse FilterThe Filter Rinse option enables water system and filter rinsing and blee

29www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Selecting the beverage button when setting:  Press the desierd beverage buttonSe

3www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Table of ContentsChapter 1 Introduction 61.1 Designation of Coffee Machine Parts 6User M

30www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SoftwareThe five available quality levels affect the coffee brew.The higher the quality leve

31www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Select the Portioner for the choc beverage (only for Twin Choc) Press beverage bu

32www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SoftwareWater Hardness/CapacityOn plumbed coffee machines with a constant water supply (wit

33www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Warm up padSelf‑service recommendation: inactiveBarista padSelf‑service recommend

34www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software3.3.6 PIN Rights Access ControlIf a PIN has been assigned for a particular access

35www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Software Example: The PIN for the level is valid for and Levels, but not for the le

36www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Other SettingsChapter 4 Other Settings4.1 Mechanical Settings4.1.1 Set Grind Fineness

37www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Other Settings 4.2 Beverage Buttons LabellingFirst switch off coffee machine in order not

38www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer CareChapter 5 Customer CareRegular cleaning is essential in order to ensure probl

39www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer Care5.1 Daily CleaningThe milk system must be thoroughly cleaned at least once a

4www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Table of Contents3.3.3 Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . .

40www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer CareDrip Tray, Housing and Front Panel cleaning:Clean the cold machine using a dam

41www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer Care  Swing the insertion chute upwards Clean the brewer sieve under running wate

42www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer Care  Turn stud on bayonet fitting underneath the mixer bowl clockwise. Mixer jug

43www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer Care5.3 Regular Cleaning5.3.1 Bean Hoppers CleaningThe bean hoppers should be cl

44www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer Care  Thoroughly clean out reservoir with a damp cloth Thoroughly clean individua

45www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Customer Care5.4 Steam outlet cleaning  Mix 5 ml of cleaner in a tall jug with 0.5 l of

46www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06HACCP Cleaning ScheduleChapter 6 HACCP Cleaning ScheduleYou are required by law to ensure

47www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06HACCP Cleaning ScheduleKeep milk cool!Always have a new pre‑refrigerated milk pack handy.•

48www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06ServicingChapter 7 MaintenancePlease note that this is a professional coffee machine which

49www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Servicing7.2 Mixer Maintenance (Choc)Maintenance every 6,000 Choc servings or every 2 yea

5www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Table of Contents5.2 Weekly Cleaning 405.2.1 Brewing unit cleaning ...

50www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Messages and TipsChapter 8 Messages and Tips8.1 Operating MessagesTop Up BeansTop up bean

51www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Messages and TipsCoffee machines with water tank: Change anti-scale filterChange filter withi

52www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Messages and TipsIn many cases the fault is rectified and you can carry on working.If this d

53www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Messages and TipsError DisplayError Description Action88 Boiler overheatingBeverage dispen

54www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Messages and Tips8.3 Faults with no DisplayFault ActionNo hot water output but water in co

55www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SafetyChapter 9 Safety9.1 Hazards for the UserAt Schaerer safety is one of the most essen

56www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06SafetyBruising or Crushing hazard!There is a danger of bruising or crushing when handling a

57www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Safety9.2 Danger to the MachinePlease observe the following points so as to prevent proble

58www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Safety9.3 Responsibilities of the OperatorThe coffee machine meets the requirements of EC

59www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Warranty9.4 Warranty ClaimsDuring the warranty period of 12 months from transfer of risk,

6www.schaerer.comUser Manual SCF - EN 05.2008 / Version 062221231819242051 145111213681017714162915233Introduction and GeneralOne Level DisplayChapter

60www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Appendix: Technical DataAppendix A: Coffee Machine Technical DataPower rating * 2,0 ‑ 2,2 k

61www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Appendix: Technical DataMains voltage tolerance220 V ‑ 230 V + 6 % ‑ 10 %, mains outage &l

62www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Appendix: Accessories and SparesAppendix B: Accessories and SparesNumber Unit Designation O

63www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Appendix: Accessories and SparesNumber Unit Designation Order number Position number Fittin

64www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Appendix: Accessories and Spares

65www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Appendix: Accessories and Spares

66www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06IndexIndexAAccess Control 34Accounting 35Adjustable Screen 7Adjust Combi Spout Height 1

67www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06IndexMilk Cover 7Milk Foamer 7Milk Foam Quality 20Milk foam quantity 29Milk Tank Cleani

M. Schaerer AGGewerbestrasse 153302 MoosseedorfSchweizTel.: +41 31 858 51 11Fax: +41 31 858 51 40E-Mail: [email protected]: www.schaerer.c

7www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Introduction and General1Bean Hopper (optional 1 or 2)2Manual Insert (model‑dependent)3Table

8www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Introduction and GeneralUser Manuals Signs and Symbols Notice!Hazard to the machine! Caution

9www.schaerer.comUser Manual SCF - EN 05.2008 / Version 06Introduction and GeneralGlossaryTerm Meaning • Listings, selection options•  Individual