Schaerer Siena 1/2 Bedienungsanleitung PDF herunterladen (Seite 9)

Safety notes

52 User manual SI 2 - EN

www.schaerer.com Version 02 / 06.2005 / REWE

Hygiene

International guidelines regarding food hygiene are deﬁned by the

HACCP = Hazard Analysis and Critical Control Points. Many countries also

observe national hygiene regulations in addition to the HACCP.

The coffee maker may only be operated in accordance with the HACCP

and all valid national and industry-speciﬁc hygiene regulations for the

country in which it is used.

Excerpt from the HACCP:

• Do not use raw milk. Use only pasteurised or UHT milk.

In any case, the milk must be homogenised!

• Milk that has already been heated or that has already exceeded its

expiry date may not be used.

• If pre-packaged milk is used, it is recommended for hygienic reasons

to use the milk directly out of the original package.

• The milk must have a temperature of approx. 3 °C to 5 °C. If this is not

observed, an optimal product cannot be dispensed.

Liability

All warranty and liability claims are null and void in the event of personal

injury or damage to property if the injury or damage can be traced back

to one of the following causes:

• Improper use of the device

• Improper installation, commissioning, operation and maintenance of

the device and the associated options

• Non-observance of maintenance intervals

• Use of the coffee maker despite faulty safety devices or improperly

attached or non-functional safety and protective devices

• Non-observance of the safety notes in this instruction manual

regarding positioning, installation, commissioning, operation and

maintenance of the machine

• Operation of the device in less than optimal condition

• Improperly conducted repairs

• Catastrophic cases due to the effects of foreign matter, an accident,

vandalism, as well as acts of God

• Reaching into and/or opening the housing with objects of any kind.

The manufacturer only accepts warranty and liability claims as long as the

speciﬁed maintenance and service intervals are observed, and if original

spare parts are used in the device supplied by the manufacturer and/or by

an authorised supplier.

The device must be serviced every 6 months or after 6,000 coffees have

been dispensed.

Safety-related parts, such as safety valves, safety thermostats, and boilers,

must not be repaired under any circumstances. They must be replaced:

• Safety valves every 24 months

• Boiler (steam producer, ﬂow heater) every 60 months.

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