Schaerer Siena 1/2 Bedienungsanleitung PDF herunterladen (Seite 30)

Cleaning

User manual SI 2 - EN 73

Version 02 / 06.2005 / REWE www.schaerer.com

7 8 9

1110

• Mix the cleaning solution into a

container (Dosage see below).

• Put the milk tube into a container

with fresh water (± 150 ml).

• Place a container (Volume:

± 200 ml) under the outlet.

• Press the button twice (2x).

Siena 2: Milk-System rinsing:

Dosage:

Kamareta "Milk Clean" = 15 ml

Water = 300 ml

If the Coffee-System cleaning

was running before only press

once (1x) the button!

Milk-System cleaning is running!

(duration: ± 40 seconds).

Follow hygiene regulations

according to HACCP!

• Never top up milk! Always throw

leftovers away.

• Use milk from its original packing!

• Always clean the milk container

before ﬁlling it with fresh milk.

• Fill up with fresh milk, chilled to

3 °C - 5 °C, just before restarting the

machine.

• Only use homogenised, pasteurized

or ultrahigh temperature treated

(UHT) milk! Do not use raw milk!

Extract from HACCP:

Milk-System rinsing is running!

(duration: ± 40 seconds).

Siena 2: Milk-System cleaning (foamer head cleaning):

• Put the milk tube into the cleaning

container (nozzle downwards).

• Place a container (± 0.5 Litre) under

the outlet.

The tube end must touch the

bottom of the containers!

• Empty the container and place it

back under the outlet.

• Rinse the cleaning container and

reﬁll it with fresh water (± 300 ml).

• Put the milk tube into the cleaning

container.

Milk-System cleaning is running!

(duration: ± 40 seconds).

Without Coffee-System cleaning:

• Press the button thrice (3x).

• For optimum hygiene use a

refrigerator (optional) to maintain

milk temperature.

• Cleaning is ﬁnished.

• Press the button.

• Disassemble the foamer head and

clean it under warm running water.

• Re-assemble the foamer head.

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